Buttery, crunchy and nutty, this peanut brittle from See's Candies is carefully made from high-quality ingredients and Mary See's original recipe. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about . In a heavy 5-quart saucepan with lid, combine sugar, corn syrup, and water. Immediately remove from heat, add the vanilla and baking soda, and stir until evenly combined. See's Candies Peanut Brittle Copycat Recipe See's . until it cooled off. Works great for stocking stuffers! Add to Bag. See's Candies Cook granulated sugar in a heavy cast-iron skillet over medium-low, stirring occasionally with a wooden spoon until the sugar just begins to melt. The Foolproof Way to Cook Bacon in the Microwave. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Cool completely, at least 1 hour. Buttery, crunchy, nutty goodness in every bite. Source: Easy Microwave Peanut Brittle with Chocolate - Munchkin Time. View The Collection. Store in an airtight container. This old fashioned peanut brittle recipe is made with real butter. Found insideA self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice. Break into pieces and store in an airtight container. See's Candies. Place water, sugar, and Karo in a large skillet, boil over high heat stirring continuously until droplets form a soft ball in cold water . (Watch carefully so mixture does not burn.) 1/2 cup light corn syrup 6 tablespoons unsalted butter, cubed 1/2 teaspoon baking soda 1 1/2 cups roasted salted peanuts Let harden uncovered at room temperature until cooled completely. Let mixture boil, stirring occasionally. Fish, burnt food, broccoli, bacon — all leave lingering odors in your kitchen. Let mixture boil, stirring occasionally. 2. Mix syrup and sugar in the 2-quart container. I'd give this ten stars if I could! We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. is a classic buttery and crunchy candy that no one will be able to resist munching on. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when . Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until . The story of America is a story of dreamers and defaulters. Microwave Peanut Brittle. Flavors include peanuts, sugar, butter. Instructions. See's selection of brittle, nuts & toffees are perfect treats for any occasion. Keep it stirred and let it boil until it reaches 235ºF (or softball) on the thermometer. Temperatures must be spot on for the recipe to work. when it is foamy and pale, stir a few times more, and then stop. Made with Mary See's original recipe, featuring the highest quality ingredients. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Found insideWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. Found inside – Page 163708-788-6669 Old Mammoth Peanut Brittle Freehold , NJ .. 732-462-1311 Olde Country Confections Gettysburg , PA .... 717-337-9971 Olde Tyme Food Corporation ... Caramelised onion & chicory tart with gorgonzola, Country Style Grn Beans W Potatoes Onion & Bacon, Roasted Jack Be Little Pumpkins With Maple Panna Cotta, Creamy Corn And Tomato Risotto With Fresh Coriander, Knock Off Applebee's Grilled Chicken Wonton Tacos, 1 jar (12-1/4 ounces) caramel ice cream topping. Spicy Peanut Brittle. See's Peanut Brittle is unlike any other, blending fresh AA-grade butter, pure sugar, premium whole peanuts, and our own special ingredients. Pour corn syrup into skillet over high heat. This spicy peanut brittle recipe improves upon a classic candy by adding a modern element--smoky, spicy chipotle chile powder. Combine sugar, corn syrup and water in a medium saucepan. Pat into a greased 15x10x1-in. Return the container to the microwave and set timer for 4 minutes and 30 seconds. The Reese's peanut brittle cups are available in a range of sizes from Miniatures to Big Cups. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Butter a rimmed baking sheet; set aside. Cut in butter until mixture resembles coarse crumbs. Nov 18, 2010 09:32 AM 16. If any of your guests has a peanut allergy, swap in pecans or walnuts. Buttery, crunchy and nutty, this peanut brittle from See's Candies is carefully made from high-quality ingredients and Mary See's original recipe. Add the margarine and peanuts. Michelle's first try at this was fantastic!! Nutrient information is not available for all ingredients. In a heavy skillet (I think an iron skillet works best). Immediately remove from heat. c. Cheesy Oysters. In a heavy 5-quart saucepan with lid, combine sugar, corn syrup, and water. Bake until golden brown, 10-12 minutes., Sprinkle peanuts and chocolate chips over warm crust. Set these aside but keep them nearby. This Peanut Brittle is the best brand I have ever had! Let mixture boil, stirring occasionally. A brittle recipe without any nuts at all? Mix together well. STEP 3. Continue to cook until sugar is dissolved and mixture comes to a boil. Prevent your screen from going dark while you cook. Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats -- from tarts and cakes to custards, soufflès, and frozen desserts. ... Pour onto parchment lined baking sheet and spread evenly. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Glass peanut brittle recipe is a thin, translucent variation of traditional peanut brittle. I can't imagine being successful without this. Delightfully crisp with buttery flavor, and packed with peanuts in every bite. Choose from seasonal gifts to year-round toffee & brittle favorites. No candy thermometer needed if you have a good assistant. Completely coat bottom and sides of a 13- x 9 ½-inch rimmed baking sheet with butter. If you use roasted peanuts instead of raw, be careful not heat the mixture above 300-degrees F. or the peanuts may taste burned. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Yummm. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Cover pot, and bring to a boil over high heat, about 5 minutes. Product Title Peanut Brittle bulk peanut brittle 1 pound Average rating: 3.6 out of 5 stars, based on 12 reviews 12 ratings Current Price $22.83 $ 22 . Stir constantly. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Continue boiling . I could eat my weight in that stuff and the same is true for this homemade Peanut Brittle. It gave it a GREAT flavor, but BE CAREFUL!!! Mix baking soda, 1 teaspoon water and the vanilla; reserve. 144 calories; protein 2.2g; carbohydrates 22.3g; fat 6g; cholesterol 3.8mg; sodium 132.2mg. See's Candies Every Christmas I look forward to making and eating peanut brittle, because I have what I like to call: The Original Recipe. Approx. Combine sugar, water and syrup in a medium-large saucepan. 3. In less than 10 minutes your peanut brittle is fully cooked in the microwave. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Let cool until firm, about 15 minutes. Line a half-sized sheet pan (13"x18") with release foil or silicone mat. Our brittle makes a great Christmas gift! Cook and stir over medium-high heat until mixture boils. Line a rimmed baking sheet with a silicone baking mat or parchment paper that has been coated with non-stick cooking spray; set aside. 2 cups granulated sugar. Combine the sugar, corn syrup and 1/2 cup water in a large saucepan. I still have a stomach ache. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Here’s your ultimate guide to September produce, including buying tips, storage hacks, and seasonal recipes. 9 Fun Football-Themed Snacks to Make You the Real MVP, 17 Apple Bread Recipes That Celebrate The Season, 12 Pumpkin Desserts That Make Pie Jealous, 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way, 17 Chicken and Apple Recipes to Try For Dinner, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 10 Prep Ahead Sides for Easy Weekday Dinners, 15 Spicy Chili Recipes That'll Warm You Up From the Inside, 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker, Low-Carb Versions of Your Favorite Comfort Foods. Combine caramel topping and flour; drizzle over top. Cook, stirring constantly, until mixture comes to a boil. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Drop mixture by rounded tablespoons (15 ml) onto prepared baking sheets, about 2" (5 cm) apart. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes. Amount is based on available nutrient data. Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook. Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. (Not one scortched peanut! September Produce Guide: What's In Season Now? 1 package (16 oz) raw peanuts (I used Fisher) 1 tsp salt. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces. Fabulous! I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts so I waited until my thermometer read 250 to add them. You do not have time to measure ingredients in between steps. Found insideIn addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Answer:Outside of that single ingredient, peanut brittle is painfully unhealthy. Add in the peanuts and salt. Have all the ingredients for this recipe measured out and ready. Line a 10x15 inch baking pan with parchment paper and set aside. Get full nutrition facts for other See's Candies products and all your other favorite brands. 20 Minute Garlic Beef and Broccoli Lo Mein. First, USE A CANDY THERMOMETER. 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